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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Luca Bosio Nebbiolo dAlba DOC $347.88/Case of 12
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Available by the dozen
Nebbiolo by Luca Bosio of Piedmont. .
FromLuca Bosio
VarietalNebbiolo
RegionPiedmont / Italy
EachDozen
28.99 347.00
Luca Bosio
Luca Bosio Barbaresco DOCG
Available in cartons of six
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $44.99
Dozen $539.00
Luca Bosio Barbaresco DOCG - Buy online
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Luca Bosio Barbera dAlba Egidio DOC
Available by the dozen
By Luca Bosio
Varietal Barbera
Region Piedmont / Italy
Each $27.99
Dozen $335.00
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Luca Bosio Barolo DOCG
Available in cartons of six
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $56.99
Dozen $681.00
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Luca Bosio Dolcetto dAlba DOC
Available by the dozen
By Luca Bosio
Varietal Dolcetto
Region Piedmont / Italy
Each $24.49
Dozen $293.00
Luca Bosio Dolcetto dAlba DOC - Buy online
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Luca Bosio Leda Truffle Hunter Barbera dAsti
Available by the dozen
By Luca Bosio
Varietal Barbera
Region Piedmont / Italy
Each $24.99
Dozen $299.00
Luca Bosio Leda Truffle Hunter Barbera dAsti - Buy online
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[ More Details ]
Luca Bosio Nebbiolo dAlba DOC
Available by the dozen
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $28.99
Dozen $347.00
Luca Bosio Nebbiolo dAlba DOC - Buy online
Bottles
Cases
[ More Details ]

Luca Bosio

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

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